Food
Aunt Cindy’s Carrot Soufflé
Here is a recipe that I got from my Aunt Cindy.
Ingredients
1 3/4 pounds of carrots, peeled & chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
3 eggs, beaten
2 teaspoons confectioners’ sugar
1 stick butter
Directions
Preheat oven to 350 degrees.
In a large pot of boiling water, cook carrots until very tender. Drain [...]
